3.0
Apr 8, 2024
Former employee, less than 1 year
Saint Louis, MO
Recommend
CEO approval
Business outlook
Pros
Part-time weekend position; learned how to make specialty coffees
Cons
Early start to morning weekend hours; solo barista in charge of making all beverages & food ordering, serving, food & utensils, stocking, clearing of tables, cleaning of front, conference area set up and break down