Could Be Worse - Anonymous employee Compass Group Employee Review

3.0
May 16, 2016
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Most of the people I worked with were a lot of fun. Free food and drinks were a bonus though they took it off your pay so make sure you eat and drink. The job is easy once you know what you're doing, though you're not really trained.

Cons

Bad management constantly understaffed, Food supplies were constantly not ordered properly. Pay was terrible hours during the summer were almost too many during the winter none. Some of the staff were not the brightest people you had to repeat something to them a million times. Basically. no training you're just thrown in and expected to know what to do.

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5.0
May 8, 2026
Recommend
CEO approval
Business outlook

Pros

Big company with a lot of different opportunities if you find it.

Cons

Not a lot of support from upper management.

2.0
Apr 19, 2026
Recommend
CEO approval
Business outlook

Pros

I worked at the John Wayne Airport American Airlines lounge, which served a strong and steady clientele, primarily composed of business travelers. Guests were generally easygoing and professional, with minimal special requests or complex requirements from their side

Cons

The operational and management side was significantly more challenging. The lounge was consistently understaffed, and managers and supervisors often had to step in and cover multiple missing roles just to keep things running. This created a high-pressure environment where tasks that should have been simple often became unnecessarily complicated. There were also strict safety procedures in place, which made sense given the airport setting, but the lack of consistent staffing and equipment issues made compliance difficult at times. In some cases, we were left relying on incomplete processes, such as temperature logs, due to broken equipment and workload pressure. Additionally, perishable goods such as dairy would sometimes sit for extended periods due to last-minute no-shows and staffing gaps, adding further stress to daily operations. Overall, while the clientele and safety structure were solid, the combination of understaffing, equipment issues, and management dynamics made it one of the most stressful and challenging work environments I have experienced.

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