4.0
May 12, 2014
Former employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
For those interested in moving up in the company even simply at the restaurant level there is the possibility. There are multiple positions such a training, marketing, shift management available to those looking to gain experience in a non-corporate environment.
Cons
Depending on location the staff itself could be an issue due to lack of drive as they simply view it as a means to an end. Management often times tries to cut corners in order to save money to their benefit and it often effects the staff and guests.