Very competitive benefits, all employees are eligible for an annual discretionary bonus, free lunch among other perks.
I enjoy working for a company that continues to grow amidst the pandemic, truly cares about their employees, the uniqueness of their business and its position in the food service industry.
Cons
It can get really busy at times.
Its digital foot print is not reflective of what the company is truly about and has to offer.
Management is disengaging, employees are overworked, moral is bad and no real efforts are made to improve, HR onsite is terrible, pay increases are minimal even when promoting