5.0Feb 23, 2025Chef de partiesCurrent employee, less than 1 yearDublin, DublinRecommendCEO approvalBusiness outlookProsNice staff, people before profitConsBusy place always a lot of work to do.Show more
5.0Apr 26, 2023RecruiterCurrent employeeNew York, NYRecommendCEO approvalBusiness outlookProsI was nice experince working in this companyConsI have nothing to say, but goodShow moreHelpfulShare
2.0May 20, 2015Anonymous employeeFormer employeeRecommendCEO approvalBusiness outlookProsMinimal training and more freedom than working in a corporate restaurantConsYou got screamed at by the owner and he also argues with customers causing her not to come back and eat there which affects tipShow moreHelpfulShare