Pros
-All non-management staff members are wonderful -Customers are usually very kind -Staff at nearby restaurants will occasionally bring free food -Hosting parties can be fun, if you like working with kids.
Cons
-NO training, they will really just throw you and train as you go. That'd be fine except I only worked evenings and weekends, when it was too busy for anyone to teach me anything. -Nitpicky managers. Despite not training us, managers are often condescending when you do something wrong. -Impossible to take time off. Don't get sick because they will absolutely try to guilt you into coming in. -"Working interviews" should be illegal. Its unethical to get labor out of someone you may or may not hire. -We share tips, which is totally fine except that the managers suspiciously never get left tips. I'm not sure if customers just don't like them or what, but it makes working a shift with the managers an extra bummer. -Oh and even with tips, the money sucks.