1.0
Sep 14, 2015
Current employee, more than 5 years
Tysons Corner
Recommend
CEO approval
Business outlook
Pros
Its a job if you have no other at the moment something is better than nothing its hard to failat this place.
Cons
The whole place is the worst restaurant to work for from the top down. If its your first serving job it will give you the worst habits and don't expect this job to do anything positive for your career in food bev and hospitality it is a complete void idk how they even are in business..maybe they're cheap menu which means you will have the worst diners..even in Tysons ..mucho trabajo poko denero..and lots of frustration is what is instore for you.