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      Burger King

      Engaged employer

      Burger King reviews

      Restaurant General Manager - Restaurant General Manager Burger King Employee Review

      4.0
      Jul 1, 2010
      Restaurant general manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Great for individuals to start learning how to operate and run a restaurant/business. You learn how to succeed by following a proven system. Great opportunity for growth.

      Cons

      Work throughout holidays except Christmast and Thanksgiving Day. Demanding work schedule. You may be scheduled to work at 5am or late nights. Employee turnover can cause issues at times. The system must be followed diligently. It can be frustrating if you are a creative individual. Vacation Time.

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      5.0
      Jun 4, 2026
      Line cook
      Recommend
      CEO approval
      Business outlook

      Pros

      The customers were great to be with. I love that.

      Cons

      It gets very busy at night and we are just trying to do our best.

      4.0
      Jun 25, 2026
      Restaurant general manager
      Recommend
      CEO approval
      Business outlook

      Pros

      Flexibility, hours of operation, type of work to perform, relaxed environment and standards easier to meet than other fast food establishments.

      Cons

      Staffing was always difficult due to low allowed pay range, performing a lot of maintenance work yourself instead of hiring companies or your own maintenance worker and being cheap with equipment.

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