I was a line cook. I preped and cleaned. At night i would also break down the broiler and clean it - Prep/Line Cook Burger King Employee Review

3.0
Mar 9, 2019
Recommend
CEO approval
Business outlook

Pros

Very flexable with schedule i needed that with my daughter being in the hospital

Cons

Closers should make a little more bc of the broiler

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5.0
Jun 15, 2026
Recommend
CEO approval
Business outlook

Pros

Great to post promotions to merchandise

Cons

Give mostly of why its already would be ordering food by the menu

4.0
Jun 25, 2026
Recommend
CEO approval
Business outlook

Pros

Flexibility, hours of operation, type of work to perform, relaxed environment and standards easier to meet than other fast food establishments.

Cons

Staffing was always difficult due to low allowed pay range, performing a lot of maintenance work yourself instead of hiring companies or your own maintenance worker and being cheap with equipment.

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