Mixed feelings - Host/Hostess Brookfields Restaurants Employee Review

This restaurant is ran just like a fine machine. Managers are always on the floor helping if you need it. They work their butts off like we do.

I don't really have a con.

It was clean because the servers had so much side work. They use the servers to clean from top to bottom instead of a janitorial service. I felt more like a janitor than a server.

Short shifts that consist mosting of doing janitorial side work. No money. Too many servers on. Sarcastic, mean management.