Pros
The money....if you can handle the price you'll pay for it. Sadly, this is the only real positive thing I can say about the place...the establishment has so much wasted potential; its sickening.
Cons
You're considered a nameless, faceless server-no freedom to be yourself WHATSOEVER. (The women all must wear their hair 3 WAYS ONLY: in a bun, in a braid, or in the 'Bricktop's pony' where its a pony but with hair bands going all the way down the ponytail no more than an inch apart. Everyone (except mgrs) has to walk a certain direction all the way around the restaurant. EVERYTHING about that place is overly strict for even high end fine dining places in present day, The stressful work environment is too much for most. The managers openly admit to letting the veteran servers "haze" the new ones. There is little to no actual professionalism there. Favorites are childishly chosen by management, for reasons at times that arent due to their performance. Ive NEVER worked for a place like this before in my 10 years serving tables. Ive never felt so alienated, abused and helpless at a job my entire life. lve never before been chased from a job, nor simply dreaded going to work.