Worst company I ever worked for - Host/Hostess Bottleneck Management Employee Review

The restaurant was filthy and bug ridden. Management was underpaid and unqualified. Staff was hired to be full time but was never given full-time hours. The company did not care if you were able to get the hours to achieve much-needed health insurance benefits. Pay for non tipped employees was non-competitive to surrounding areas, so again, under qualified staff. Management bonus structure left them unwilling to make sure inventory was stocked. Kitchen program was an absolute disaster with zero regards to quality control. HR department was skeletal and never got back to anyone about anything.