Owner is a bully - Technician Best Restaurant Solutions Employee Review

Very well rounded work. As long as you communicate with the owner continously with diagnostics. And you push to learn you can learn fire suppressors, hood systems, chillers, tea maker, hot side, ice makers and much more.

Owner will micro manage any job at random, every time he gets involved with a project things change, no constancy from the owner with processes and procedures it changes. Which then hurts the office staff.