2.0
Mar 14, 2017
Anonymous employee
Current employee
Recommend
CEO approval
Business outlook
Pros
If you love to eat Sushi, this is the place to work.
Cons
I have been working more than 1 year, but there's no salary raise while the company demands more and more every day. Most of the sushi chefs have to work extra one hour without pay as the company demand more than normal people can do by the end of day. A chef has too many things to do withing limited time that most chefs do not take any break nor lunch. I believe this is illegal for the company to force us to work so hard. Most of the chef cannot speak English, therefore, no one is able to sue the company for illegal operation..