Ok job to be at - Teppanyaki Chef Benihana Employee Review

Great money and people to work with

None as far as I can see

You can make good money once you build your own routine and build a relationship with regular customers.

The clientele can be very impatient, obnoxious and entitled, and it is not the healthiest work environment which adds to the stress. It can also be very unorganized and frustrating to be around.