4.0
Sep 24, 2024
Former employee, less than 1 year
Coral Springs, FL
Recommend
CEO approval
Business outlook
Pros
Flexible schedule and nice coworkers
Cons
Tipout was outrageous, 9% to hibachi chef, 3% to the bar for liquor sales and 2% from food sales for busser. If a customer does not tip, they, in essence, take from your other tips so it is not ideal. Hibachi is risky business