5.0Apr 11, 2023Restaurant general managerFormer employee, more than 3 yearsParisRecommendCEO approvalBusiness outlookProsinternational company always improving with new conceptConsinvestors not following standards BrandShow more
3.0Apr 14, 2023HostFormer employeeItaly, TXRecommendCEO approvalBusiness outlookProsIt’s a restaurant we’ll knowed that gives you many benefits and opportunities .ConsYou do a lot of job and they never acknowledge it Instead the trade it with food .Show moreHelpfulShare
5.0Oct 7, 2024Chef de partiesFormer employee, more than 1 yearAthens, Athens, AtticaRecommendCEO approvalBusiness outlookProsorganised , easy going, experienced employ,high paid, good tipsConsfast passed , slow evolve,stress,lots of hoursShow moreHelpfulShare