Bad place to work - Supply, Steamtable, Emc, Pantry, M O M Bavarian Inn Employee Review

1.0
Jan 25, 2015
Recommend
CEO approval
Business outlook

Pros

It's fun and some coworkers make the job enjoyable but the cons out weigh the pros and I highly recommend looking else where for a job.

Cons

There are a lot of people that don't work and they don't pay the people that do things at all I make min. Wage and I can do 6 of their positions well I've been there for a few years too! Also to the person that says there's growth opportunity there's a person that deserves to be supervisor an they have been here over 10 years and knows all the supervisors jobs and the menu faq's

Explore other reviews about Bavarian Inn

5.0
Nov 25, 2020
Recommend
CEO approval
Business outlook

Pros

You can make good money

Cons

They need you for long hours sometimes

5.0
Oct 8, 2012
Recommend
CEO approval
Business outlook

Pros

Over 75% of the leadership of all divisions of the Bavarian Inn (Restaurant, Lodge, River Place Shops and Frankenmuth Motel) were promoted from within. I started as a dishworker in 1977 and am proud to be working with 300+ staffers at the Lodge side of the River now. Employees at any level have an opportunity to grow in the company and positions are promoted internally to provide opportunities before or simultaneously as being posted to outside sources. No politics in improving just having a great attitude, working hard and being a team player = opportunity.

Cons

The Hospitality Industry is a stepping stone job for hundreds of previous employees every year. I know previous employees performing music and singing on Broadway, working for Microsoft, Catterpillar, Google, Dow Corning, Dow Chemical and so much more. This is great! Join this industry until you have better opportunity...

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