Pros
The hours of the restaurant are great (11-9:30), they will schedule around school, another job or any other commitments and it is really easy to trade shifts. It is a great way to make fast money. It is not unusual to make between $100-200 on a weekend shift. Occasionally you even make $100+ on weekdays. My best day was a Thanksgiving shift where I made over $300. All the people are really great
Cons
Servers only get paid $2.65 per hour so when it is slow, there are some days where you make $20-30 in tips (they are rare). Training is a 3 week set schedule that is not flexible, so it may be hard for people that have stuff going on. The slow season starts in January and goes through about May. During that time, the money is not as good and hours are a lot more scarce. The restaurant is open all holidays of the year.