2.0
Nov 7, 2023
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
- Kind and hardworking employees - Interesting opportunity to learn from members - Gorgeous club and views
Cons
- Outsourced labor shipped in without culinary training, constantly training - Even with outsourced labor there is never enough staff - 60-70 weeks and 16 hour days on the regular - Illegal practices including lack of breaks and illegal language in their contracts