4.0Oct 25, 2020Sous chefCurrent employeeSingaporeRecommendCEO approvalBusiness outlookProsVast variety of food & skill to learnConsLack of good work life balanceShow more
5.0May 18, 2024CookFormer intern, more than 1 yearSingaporeRecommendCEO approvalBusiness outlookProsGreat environment, Great Chefs and lots to learnConsLong working hours and heavy dutiesShow moreHelpfulShare
4.0Nov 7, 2023Chef de partiesFormer employeeRecommendCEO approvalBusiness outlookProsGood to learn as entry levelConsNo work life balance, long hoursShow moreHelpfulShare