4.0
Dec 23, 2024
Former employee, more than 1 year
Boston, MA
Recommend
CEO approval
Business outlook
Pros
One of the healthiest restaurant cultures I've worked in. Lower management emphasizes self care and relative flexibility. A real communal feel. Also the product is consistently very high quality. I never knew cider could be this serious, but these people do and they'll educate you if you ask.
Cons
A lot of menial labor, especially facility cleaning, is shifted onto serving staff. Floors were to be mopped at each opening. I have worked for other restaurants where cleaning tasks were outsourced, I think this is a better model that does not lead to staff feeling taken advantage of while being paid sub-minimum tip wages