4.0
May 20, 2012
Former employee
Recommend
CEO approval
Business outlook
Pros
The managers were very professional and understanding. If they saw employees about to get overworked they would intervene and aid. Most managers in restaurants don't like to get their hands dirty.
Cons
Disgruntled employees. As with any restaurant environment tension and stress was high coworkers could become angry quickly. It's nothing personal but dealing with hungry people is not a walk in the park.