Applebee's can be a great temp job if that's what you're looking for. There is opportunity to grow if desired. - Line Cook Applebee's Employee Review

4.0
Dec 3, 2008
Recommend
CEO approval
Business outlook

Pros

I picked Applebee's as a job to make some income while going to school full time and waiting to hear from a job in my field of study, and they are generally pretty good about not overloading me. Every Applebee's I've been in all the employees usually get along pretty well, so it makes it a better work environment. I've found that you usually don't have any problems with management as long as you do your job and perform it correctly. There is opportunity for growth, if you show the interest.

Cons

One of the downsides would be the scheduling. A lot of times the schedule basically gets copied over from week to week, with little to no change, which sometimes leads to one person closing the whole weekend, while the other gets off a lot earlier. I've also found that it's very difficult to get put on morning shift unless you've been there forever. They usually are the ones who get the most desireable schedule. Some of the extra work or special cleaning details can be unrealistic when employee hours are cut, so there is 1/2 the people there to do the work. Communication isn't very good at times. New ways of doing things don't really get spread to all those involved like they should. There is a bit of inconsistency between the management's rules or expectations from one to another, but it seems like they are trying to fix that.

Explore other reviews about Applebee's

5.0
Jun 30, 2026
Recommend
CEO approval
Business outlook

Pros

They're pretty good on food

Cons

A lot of work involved

3.0
Jul 1, 2026
Recommend
CEO approval
Business outlook

Pros

Meeting great staff FOH and BOH

Cons

No monthly salary as discussed during orientation. Bonuses totaled around 700 for year 2024. I was basically an overpaid line cook. No exaggeration. Weekly inventory and truck orders was all there was to do for managers. The rest of the day consisted of being a prep as the open mgr(we literally didn’t have a prep), hosting, bagging orders, and being the best line could you could ever want to be. Get comfortable on broil!

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