5.0
Mar 4, 2017
Current employee, more than 5 years
Springfield, MO
Recommend
CEO approval
Business outlook
Pros
I love having my own kitchen and the freedom to prepare whatever I desire. I am able to be creative. My employers are very appreciative of my hard work.
Cons
When my kitchen closes for the summer or winter breaks at school, I have to find alternative work to supplement my income.