2.0
Feb 20, 2025
Former employee, more than 1 year
Brooklyn, NY
Recommend
CEO approval
Business outlook
Pros
Some coworkers make the shifts bearable, but not much else.
Cons
Waiters are expected to handle everything while being underpaid and treated like they're replaceable. The kitchen is slow, customers get angry, and management doesn't care about the chaos they've created. Tips are unpredictable, and the scheduling is an absolute disaster. The worst part? They'll promise to fix things but never actually do anything about it.