400 gradi - Wood-Fired Pizza Chef 400 Gradi Employee Review

Fast paced yet fun environment to work in.

The location and timing of shifts makes it difficult not to work weekends and late

Overall potential is limitless and could be very successful if owner wasn't involved

Owner looks to management as puppets Prefers to have servers and bartenders run business because they are easier to manipulate Staff is therefore bullies whom abuse management wirh disrespect