Rubio's Restaurants Snapshot
At Rubio’s, we believe that when you put the best ingredients in, you get the best food out. That's why we use sustainable seafood, all-natural chicken raised without antibiotics, fresh produce, stone-ground corn tortillas, and more. We're always working our hardest to get fresh food on your plates.
Rubio’s first opened in 1983, in the San Diego neighborhood of Mission Bay. Today, Rubio’s uses responsibly sourced seafood and continues to expand its menu with innovative recipes ranging from seafood tacos and burritos to California Bowls and crisp, fresh salads. In addition, Rubio’s offers all-natural chicken, raised without antibiotics, and all-natural USDA Choice steak, “no fried” pinto beans, handmade guacamole, a variety of proprietary salsas, and craft beer and hard seltzer beverage options. The award-winning restaurant regularly receives accolades for its famous Original Fish Taco®. It was also recently ranked as one of Fast Casual’s “Top 50 Movers and Shakers” as well as one of the top five most loved fast-casual chains ranked by Foodable Labs and Digital CoCo. Rubio’s is headquartered in Carlsbad, Calif., and currently operates over 150 restaurants in California, Arizona, and Nevada.
