Mission We're working to end food waste. To do so, we're assembling a passionate team of problem-solvers to help us make this happen. From customer care to sales, marketing to public affairs - we give you a chance to use your talent for good.
MISSION: To inspire and empower everyone to fight food waste together. VISION: We dream of a planet with no food waste. IMPACT: We are a B Corp and social impact company, making real change.
Description At Too Good To Go, we dream of a planet with no food waste.
We have an ambitious mission: to inspire and empower everyone to fight food waste together.
More than 40% of all food produced in the world is wasted. And that has a huge impact on the health of our planet, with 10% of greenhouse gas emissions coming from food waste and loss. We are on a mission to change that.
We are a certified B Corporation with a mission to empower everyone to take action against food waste. Through our app, we connect businesses that have unsold, surplus food, with consumers who can buy and enjoy it at a discounted rate. Alongside our marketplace app, we create educational tools, explore new business solutions, and influence legislation to help reduce food waste.
We’re growing fast: Our community of 98 million registered users and 228,000 active partners across 19 countries, have together already saved 348+ million meals from going to waste - avoiding almost 941.000 tonnes of CO2e!
Too Good To Go has an employee rating of 3.0 out of 5 stars, based on 362 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Too Good To Go employee rating is 22% below average for employers within the Information Technology industry (3.9 stars).
Overall, 38% of employees would recommend working at Too Good To Go to a friend. This is based on 517 anonymously submitted reviews on Glassdoor.
52% of job seekers rate their interview experience at Too Good To Go as positive. Candidates give an average difficulty score of 2.8 out of 5 (where 5 is the highest level of difficulty) for their job interview at Too Good To Go.