Glassdoor users rated their interview experience at Upper Crust as 100% positive with a difficulty rating score of 3 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for R&D and rated their interviews as the hardest, whereas interviews for R&D and roles were rated as the easiest.
The interview went smoothly with two interviewers at the same time. It started on time, with a lot of behavioral and situational questions, and I felt confident responding while maintaining a professional and positive attitude throughout.
I applied online. The process took 1 day. I interviewed at Upper Crust (Chicago, IL) in Jan 2024
Interview
It took about an hour. We mostly discussed my background and what i have done in the culinary field. they were kind and considerate. Afterwards he thanked me for the interview.