The process was very quick. Not a lot of questions on qualifications. Really easy going interview, and a friendly Sous chef that had the opportunity to help in Austin when originally from Dallas location.

The interview was a big different, all the candidates meet in a room with a DJ playing loud music. They separated into smaller groups one went to interview and play games, the other stayed in the room and played team games. The interview process was not what I was expecting , you have 3 tables you have to interview with. The process was like speed dating, they gave you 30 seconds for each table and you had to tell them all about yourself.