I applied online. The process took 3 days. I interviewed at The Flying Saucer (Memphis, TN) in May 2015
Interview
Not difficult. If you have a charming personality and experience you get bumped up a lot. Be engaging but show you can stick to the task at hand. You want to show that you can be pleasing to speak with because they are trying to determine how you will handle guests in the establishment which is very important. Be prepared to display intelligence too! You will need it!
Interview questions [1]
Question 1
Do you like beer?
Why Flying Saucer?
What is your availability?
How long do you plan to work here?
How comfortable are you selling?
What is your work ethic like?
What do you know about beer?
Are you willing to learn?
I applied online. I interviewed at The Flying Saucer
Interview
I submitted my resume and within a day was asked to come in for an interview whenever worked best for me (which happened to be the next day) I had a quick 20 minute interview that consisted of your standard interview questions along with questioning about my beer knowledge.
Interview questions [1]
Question 1
Tell me about a time you've had to make an executive decision without a manager present.
