Easy questions that are pretty standard for most food industry jobs. I met three times with each of their different managers and finally got the job after three weeks of interviews. I little much if you ask me.

The manager had me wait for a while. Since I went on Snag a Job I had to spend more time filling out a paper application. He asked me five questions 3 regular questions: tell me about yourself, interests, why do you want to work here etc. It was done quickly and said they'll call after more interviews

So I was interviewed once and it was good they asked simple questions like what would you do in this situation, how have you handled difficult things, one time you didn't get along with a coworker. But for my second interview it took over a month because they just didn't care I called everyday basically and in the end, they just skipped the second interview and just gave me the job