I applied online. The process took 1 week. I interviewed at Spice Finch (Philadelphia, PA) in Jun 2018
Interview
It was very casual with a few questions about my past work experience and current availability. I spoke with a floor manager then the general manager. They expressed that they used a scheduling application and that requests off were necessary at least two weeks in advance
Interview questions [1]
Question 1
Are you willing to work most of restaurant week? Are you okay with not having requests off during restaurant week?