I applied through university. The process took 1 week. I interviewed at Sodexo
Interview
I was called in to meet with the catering director. More than wanting to know previous experience with food industry its important for them to see good people skills, customer service, etc.
Interview questions [1]
Question 1
Describe a time when you had to diffuse a situation with a customer being dissatisfied
I applied through university. The process took 2 days. I interviewed at Sodexo (Springfield, OH) in Sep 2012
Interview
It was brief, I was given the run down of the operation and asked if I would take the job. It lasted about 10 min total. They made sure I was able to lift heavy things and that I had a valid license as I would have to drive the catering van both on campus and off campus per the event that we would be catering.
I applied through an employee referral. The process took 2 weeks. I interviewed at Sodexo (Daytona Beach, FL) in Mar 2015
Interview
Typical professional interview. General manager and catering director sat with me and asked questions about the job I would be performing. Informed me of the crazy hours and scheduling process.
