I applied in-person. I interviewed at Six String Grill & Stage in May 2020
Interview
Very laid back, conversation orientated. Was offered a job on the spot. Came in wanting to be a busser and was recommended to be a food runner instead for better pay based on my skillset and resume. Felt valued as a candidate.
Interview questions [1]
Question 1
What type of experience do you have in the restaurant industry?
