It was quick with standard questions, some in depth questions from a food safety standpoint. They do prefer to do the shotgun method of questioning you in a group of people.
I applied online. The process took 4 weeks. I interviewed at Sara Lee Frozen Bakery (Chicago, IL) in Nov 2023
Interview
The interview process was unnecessarily lengthy and disorganized. After being told I would be doing a final round of interviews, the recruiter told me I had an additional interview with an offsite manager. I was never told that I’d be meeting with this person from the start. After the entire process of 4 rounds of interviews, it was clear it was between me and another candidate but they couldn’t decide. I reached out at the end of the week for any updates since that’s what the recruiter told me I’d expect to hear back. I didn’t get a response until Wednesday the following week.
The interview went short and good and I world love to work with this company the pay can be a lil better but overall it’s a good factor job can wait to start working here
Interview questions [1]
Question 1
Tell them about yourself and what kind of jobs you had