I applied in-person. The process took 1 week. I interviewed at Piatti (San Antonio, TX) in Oct 2012
Interview
Very simple interview process. Spoke about business environment, asked about my food and beverage experience, explained future expansion and opportunity at new location.
Interview questions [1]
Question 1
No difficult questions asked. Did want me to specify why I want to work for Piatti as opposed to any other restaurant in the area.
I applied in-person. The process took 1 day. I interviewed at Piatti (San Antonio, TX) in Aug 2014
Interview
I went in and filled out an application at the bar. I handed the application to the bartender whom took it to the back. Luckily the GM was there that day and he brought me back to discuss my application. We spoke for a bit, he asked me to sell him the salt and pepper shakers on the table and then he hired me on the spot. It was pretty simple.
Interview questions [1]
Question 1
How would you sell me these salt and pepper shakers?
I applied in-person. I interviewed at Piatti (Santa Clara, CA) in Aug 2011
Interview
Straight forward, in person interview. The interviewer asked about my experience as a restaurant server. Was asked what I knew about Italian food and wine. Specifically, asked me to name some Italian wine varietals. Called within a few days to offer the position.