I applied in-person. I interviewed at Pacific Beach AleHouse (San Diego, CA) in Mar 2019
Interview
Straight forward - they want to know if you can handle high volume and have experience serving beer and liquor. They're looking for hard/fast workers that are charismatic. Servers must be able to handle getting a full section within minutes or getting "double/triple/quadruple sat" without ending up in "the weeds."
Interview questions [2]
Question 1
Name 5 brands of vodka, whiskey, tequila, & gin. Name 5 varieties of white wine, red wine, beers etc).
