I applied in-person. The process took 5 days. I interviewed at Market Street Inn (Salisbury, MD) in Jul 2014
Interview
Me, the owner, and the chef sat down and talked about my previous work places and duties. As well as my skills with cooking as far as temps and terminology goes.
Interview questions [1]
Question 1
What are the temps for cooking red meats, and some details on each like color, how it feels to touch and looks.
