I applied online. I interviewed at Every. (Vienna) in Dec 2020
Interview
2 phone calls with each founder and then a subsequent one with a team member. Pretty casual but very engaging and interesting. Spoke a lot about the food landscape both in Germany and globally.
Interview questions [1]
Question 1
Greatest challenges I've encountered at work, how I see some of the US food trends transitioning to Europe and what the implications could be for Every.
