I applied through a recruiter. The process took 3 days. I interviewed at Compass Group USA (Dallas, TX) in Oct 2011
Interview
Grilled on background experience, they do check references. Chefs will have to do a cooking test with DM, corp chef, & maybe 1 other person in attendance. Be yourself and have your act together. You're interviewing them as much as they're interviewing you.
Interview questions [1]
Question 1
How did you get your experience, what part of the business side is a challenge for you.
I applied online. The process took 2 weeks. I interviewed at Compass Group USA (Indiana, PA) in Jun 2012
Interview
Jumped through many hoops...Started with a call from Compass's recruiter, online two hour test, written in person test, cooking test, interview with regional manager, then interview with unit manager, more paperwork, then drug test.
