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      Cafeteria Group

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      Server Interview

      Feb 2, 2018
      Anonymous interview candidate
      New York, NY
      No offer
      Negative experience
      Difficult interview

      Application

      I interviewed at Cafeteria Group (New York, NY) in Feb 2018

      Interview

      You are handed an application form and a test with a lot of somewhat ridiculous questions. After your test is reviewed by the interviewer, they ask about scheduling. All of this is done in front of guests at guest tables which strikes me as pretty unprofessional.

      Interview questions [1]

      Question 1

      Here are some of the questions: - Explain your definition of team work - What is 86? What does "on the fly" mean? - The difference between a cappuccino and a latte - Name 2 red wines and 2 white ones and use 1 word to describe how they taste - What is the proper way to present and serve wine? - What is: varietal; kale; risotto; short rib; I.P.A.; polenta? - What is your signature for customer service?
      Answer question