Fry Cook applicants have rated the interview process at Burger King with 1.3 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 33% positive. To compare, the company-average is 64.4% positive. This is according to Glassdoor user ratings.
Common stages of the interview process at Burger King as a Fry Cook according to 3 Glassdoor interviews include:
Phone interview: 25%
Drug test: 25%
One on one interview: 25%
Presentation: 25%
Here are the most commonly searched roles for interview reports -
I applied online. The process took 4 weeks. I interviewed at Burger King (San Diego, CA) in Feb 2014
Interview
FIRST I applied online and it took them a couple of weeks to get back to me. then i went into the burger king and turned in my resume in person. after a week or so i called back and asked about my job. they then offfered for me to come in. then i was offered the job that i took. this whole process took around 3 weeks in length.
Hard interview but I nailed it, studied all of the greats on food network and spongebob before passing my test with all the praise. Good company to work for, good food too.
Was challenging but straight forward. Staff was friendly and easy to communicate with. There was 2 rounds of interviews. It was more conversational than anything. There as a lot of discussion about career growth and eventual opportunities .
Interview questions [1]
Question 1
What is the perfect length of time to charbroil a whopper at medium temperature?
They told me to sit, gave me a cup to get a drink. Asked my name and told me to relax amd this would take 10 minutes. They proceeded to ask basic things and i answered accordingly.