It was really easy. It took me less than a week. The manager was friendly and nice. You get an offer within a week of applying. I got the job.

The interview was pretty straightforward and casual. I applied online and got a call back within a few days to come in for an in-person interview. It was a one-on-one conversation with the kitchen manager and lasted about 15–20 minutes. They asked basic questions about my previous kitchen experience, how I handle a fast-paced environment, and food safety knowledge. They also wanted to know if I was comfortable working late nights and weekends. I was offered the job on the spot and started training within a week.