I applied through an employee referral. I interviewed at Ambiente Tapas (York, England) in Sep 2018
Interview
Informal/introduction chat with area + restaurant manager about cv, background, and personal skills; as well as availability.
They were very friendly and it made me want to work there even more.
Interview questions [1]
Question 1
What do you do outside of work?
What's your availability?
Why do you want to work in hospitality?
Do you enjoy food culture?