What is a typical working day like at Hy-Vee?

Fast pace environment Easy to grow

Schedule was sporadic, varied from early morning to late at night.

Easy work nothing hard just a lot of stocking

Some of the guys on night shift are weird

Self paced, minimal customer interaction

Management expectations vary from day to night

Good position for a high school worker

Night shifts are very common here

You get free meals on weekends and sometimes a free steak on Thursdays.

On Sundays, it gets swamped, which can extend to the end of the shift when you are supposed to be cleaning the slicers, leaving you to stay after your shift to clean the deli.

Manageable daily checklist of duties Easy work to do solo Required breaks for any shift over 6 hours

Unchanging monotonous duties every shift Physically frigid environment where you must wear a sweatshirt/coat and gloves all shift Limited co-workers in your exact position (Might be alone for some shifts)