How is management perceived at Cafe Rouge?

Any free food you get is nice

Very poor management, team leader frequently disappears and is tardy when present. Understaffed all the time. Very cramped workspace, kitchen is probably comparable to a mcdonalds in terms of size but it will feel half as big. Poor communication between team members. Frequently overbooked. Combined with understaffing, the work becomes stressful more often than not. But a more important note here is that it results in food regularly being given to the customer with poor presentation or Luke warm. I could go on forever about how miserable working here was but I’ll save you the headache.

Only good thing is you get to keep tips even though you use your own tips as change for guests

Weird supervisor. Talks to minors about the most inappropriate things. Acts like a big child and makes everyone uncomfortable. So much gossip and favouritism. Food is frozen and heated and tastes freezer burned and gross. Angry chefs who scream despite the hardest part of their job being warming bread in a microwave after spitting chewed up food in their bare hands and not washing. Calls you in for shifts just to send you home again once you arrive. Avoid!!!

Free food on shift, minimum pay

Rude staff, lazy management , unhygienic, very long hours with very little break

Fine but not the best

Bad things like managers etc

None except free shift food

Bullying was considered normal. Pathetic manager

good team flexible hours room to have more responsibilities

questionable management certain times of year (jan/sept) being very quiet meaning hours aren’t guaranteed favouritism

Good tips, and young staff

boss was difficult to work with, long hours