5.0May 28, 2020Head chefFormer employee, more than 1 yearLondon, EnglandRecommendCEO approvalBusiness outlookProsProfesional place to work forConsNone cons for the companyShow more
5.0Apr 26, 2023RecruiterCurrent employeeNew York, NYRecommendCEO approvalBusiness outlookProsI was nice experince working in this companyConsI have nothing to say, but goodShow moreHelpfulShare
2.0May 20, 2015Anonymous employeeFormer employeeRecommendCEO approvalBusiness outlookProsMinimal training and more freedom than working in a corporate restaurantConsYou got screamed at by the owner and he also argues with customers causing her not to come back and eat there which affects tipShow moreHelpfulShare