Description Foyle Food Group is focused on only one food group in particular -- meat. And really only on beef and lamb, to be precise. The company was formed in a roll-up and now consists of Foyle Meats, Omagh Meats, Donegal Meat Processors, Foyle Proteins, and Hilton Meats Cookstown. It operates five production facilities in Northern Ireland and the UK, where it produces fresh, frozen, and processed beef and lamb products. Foyle's subsidiaries supply retailers and foodservice operators with its branded and private-label products. It has operations in Europe and China. Tesco , Ahold, and McDonalds are among Foyle's customers.
Foyle Food Group has an employee rating of 3.3 out of 5 stars, based on 26 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Foyle Food Group employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).